| Miss Rosemarie's Special Teas |
| Click here to view Tea Fare menu Click here to View Sunday Breakfast Menu ---------------------------------------------- --------------------------------------------------------------- Week - Mar 8 Chef's Specials Caprese Panini (Mozzarella Cheese, Pesto, Tomatoes, Balsamic Vinegar) served with Pasta Pepper Olive Salad & Mondays & Tuesdays Crab Cakes with Citrus Aioli & Shrimp & Grits Soup of the Month Signature - Warm Pear Bleu Cheese Raisin Bread Crostini Soup of the Week Pasta e Fagioli (Italian Bean) ---------------------------------- Quiche of The Month Signature - Basil Tomato Gorgonzola Quiche of The Week Potato Leek Monterrey Jack Crepe Crab or Chicken Scone of the Month - Mar Apricot cream & lemon curd A 20% gratuity will be added for groups of 6 or more guests Prices Subject to Change at any Time |
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| Prices Subject to Change at any Time |
| New Lunch Hours - Monday to Friday 11 am to 3 pm - Saturday 11 am to 2 pm Tea & Scones available anytime ONLY Tea and Scones after 2 pm Mon - Fri & after 1 pm on Sat ---------------------------- Breakfast & Brunch - Sundays Only - 9am to 2pm call 205.980.8335 or email rosemarie@mrsteas.com for reservations (no reservations on Sunday) |
