Miss Rosemarie's Special Teas
Click here to view Tea Fare menu
Click here to View Sunday Breakfast Menu
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Week - Mar 8

Chef's Specials
Caprese Panini
(Mozzarella Cheese, Pesto, Tomatoes, Balsamic Vinegar)
served with Pasta Pepper Olive Salad
&
Mondays & Tuesdays
Crab Cakes with Citrus Aioli & Shrimp & Grits

Soup of the Month
Signature - Warm Pear Bleu Cheese Raisin Bread Crostini

Soup of the Week
Pasta e Fagioli (Italian Bean)

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Quiche of The Month
Signature - Basil Tomato Gorgonzola

Quiche of The Week
Potato Leek Monterrey Jack

Crepe
Crab or Chicken

Scone of the Month - Mar
Apricot
cream & lemon curd


A 20% gratuity will be added for groups of 6 or more guests
Prices Subject to Change at any Time
Prices Subject to
Change at any Time
New Lunch Hours - Monday to Friday 11 am to 3 pm - Saturday 11 am to 2 pm
Tea & Scones available anytime
ONLY Tea and Scones  after 2 pm Mon - Fri & after 1 pm on Sat
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Breakfast & Brunch - Sundays Only - 9am to 2pm
call 205.980.8335 or email rosemarie@mrsteas.com for reservations (no reservations on Sunday)