

| Lunch Specials Week Nov 18 - 21 Click here to view menu Scone of the Month - Oct Maple Walnut |

| HOURS Lunch Monday thru Friday - 11:00 AM to 4:00 PM Sat 11:00 AM to 2:00 PM Closed Sunday ------------ Dinner Thur & Friday 6pm to 8pm call for Reservations - 205.980.8335 |
| Click on images for a larger picture |

| Group Events Information - Showers / Luncheons / Parties - Event Times and Sizes Normal Salon Hours: / Mon to Fri 11am- 4pm; Sat 11am - 2pm / Groups up to 26 guests can be accommodated. Note: Special menu requests; specific food items not currently on our menu; will require a deposit of half of the projected event cost at the time the reservation is made. After Hours Events: Events after normal hours or for a Sunday may be arranged. Note: A deposit of $350 (applied toward food cost only - Tax and Tip extra ) and a rental fee of $75.00 is required to reserve an event after hours. Menu Selections: Choose from the Tea Fare or Sample Menus included on the Showers & Events Page. Note: Prices do not include tax & tip Budget: If you are working from a specific budget or amount per person, Rosemarie will be happy to work with you to accommodate all your needs. We can not allow guests to bring in outside food (i.e. desserts, cakes, etc.) Event duration is limited to 2 hours - extended events will be charged a rental fee of $100 per hour. _________________________________________________________________________________ Groups of 10 or more: will require a deposit of $75 (applied to the food costs) to confirm a reservation date. Cancellation of the event after one week prior to the event will forfeit the deposit. ________________________ Given that our tables are antiques they can not be moved together. Groups requiring more than one table will be seated in the same area at adjacent tables ________________________ A 20% gratuity will be added for groups of 6 or more guests Prices and Details subject to change at any time |
| Tea Accessories and Gifts Click to view selections |
| Click on images for a larger picture |
| Monthly email Newsletter Please Click here to add your information to our data base |
| Bridal Showers, Bridal Teas, Bridesmaid Luncheons and Rehearsal Dinners Click here for Shower & Event information, pricing and menus Rehearsal Dinner - Click her to view Rehearsal Dinner Menus |


| Miss Rosemarie's Cookbooks All new recipes that were served at Miss Rosemarie's Special Teas over the last years 2006 & 2007 Cookbooks $19.50 New Book "Recipes for 2008 " $22.50 Click here to order a book US mail postage rates will be added to order |
| 2006 Original |
| 2007 Cookbook |
| Scones - Available for Takeout One day notice needed for a dozen or more - Phone or email your order |
| Lunch Hours Monday to Friday - 11 am to 4 pm - Saturday - 11 am to 2 pm Scones and Tea ONLY after 3 pm Mon - Fri & after 1 pm on Sat ---------- Dinner Hours Thur & Fri 6:00 to 8:00 no seatings after 7:30 ------------ call 205.980.8335 or email for reservations |

| 2008 Cookbook |
| 5299 Valleydale Road Suite 121 Birmingham, AL 35242 - 205.980.8335 - rosemarie@mrsteas.com |
![]() |
| Over 60 Varieties of loose Teas & Tisanes are available Click here to view Tea List |
| Thank you to all of our friends and guests that nominated us for the Birmingham News "Hidden Gems of dining review by Bob Carlton Bob asked for and received over 100 nominations and chose Miss Rosemarie's as one of the Hidden Gems to feature in his article published in City Scene on March 13th 2009. click here to read the review |

| open for DINNER Thursday and Friday evenings from 6:00 pm to 8:00pm. There will be no seating after 7:30. Click here for Menu - Reservations Only We look forward to seeing you in the evening! |
| Dinner Specials Click here to view Specials & Menu |
| Apple Onion Meatloaf with the Spiced Cider Glaze is Back The Spinach Ham Stuffed Chicken Breast will be back on the menu next spring. |

| Favorites |
| Miss Rosemarie's Special Teas Favorite Recipes The first edition has been printed and is now available for sale ($22.50) at the Salon. The Cookbook combines Favorite Recipes from the first 3 books |
| Wine Pairing Five Course Dinner Served with 4 Wines $55 per person plus tax and tip Friday December 4th There will no Dinner Service on Thursday December 3rd Reservations Only - Click here for menu & wine list |
| We will be closed Thanksgiving Day Thursday November 26th We will be open the Wed before and the Fri and Sat after Thanksgiving |
| We will be closed Christmas Eve December 24th through January 3rd |